About

 

DANISH FOOD

Values

Our keyword is great hospitality and tasteful food.
It is important that everything we serve is presented in a way that will make your mouth water up.

Core values: Aesthetics, sustainability, great taste, local produce.

WHO are we

We are two brothers with a common passion for food. In April 2019 we got the opportunity to take over this iconic place on the harbor of Juelsminde.

Niclas Juhl, trained chef from Hotel Hedegaarden, in Vejle. After Vejle, he came to Aarhus to restaurant KöD and Basso. He held the position as Head Chef, product manager and project manager. As head of projects he was asked to move to Copenhagen and start up Basso on Dronningens Tværgade - which quickly became a succes.

Daniel Juhl, trained chef and waiter from Hotel Legoland. After his training was completed, he ran a café in Billund. Following the café, he took the position as teammanager in Lalandia, where he had the responsibility for all kitchens. After Lalandia he went to LEGO as a sous chef and later daily leader of the canteen.

 
 

Lunch

(11.30-16.00)

OPEN SANDWICHES

Egg and shrimp

Boiled egg - shrimp and homemade mayo

 

Roastbeef
Homemade remoulade - crispy onion - horseradish

 

Fish fillet
Crispy fish - homemade remoulade - lemon

 

HOT DISHES

“Stjerneskud”
Homemade bread - 1 crispy fish - 1 steamed fish - smoked salmon - hand-peeled shrimp

“Bøfsandwich”
Brioche bun - 250g beef - homemade pickles - variation of onion - “Liniens” gravy

Danish omelet
Omelet with rye - dijon and pickled beetroot

‘Tartelet’
Homemade crispy dough with chicken veloute


Dinner

(17.00-22.00)

STARTERS

Smoked salmon tartare
Smoked salmon - creme fraiche - apples

‘Tartelet’
Homemade crispy dough with chicken veloute

Beef carpaccio
Salad - ‘gammel knas’ - nuts


MAIN COURSES

“Wienerschnitzel”
Fried potatoes - “wienerdreng'“ - butter sauce

 

‘Tartelet’
2 pieces of homemade crispy dough with chicken veloute

Uruguay striploin
250 g striploin - fries - homemade bearnaise

 

Roasted pork

Crispy roasted pork - parsley sauce - potatoes

“Stjerneskud”
Homemade bread - 1 crispy fish - 1 steamed fish - smoked salmon - hand-peeled shrimp

 

DessertS

Our cheese plate
Selection of cheese with sweets

Chocolate cake
Mousse - berries




CHILDREN

Fishfillet
French fries

Pasta
Bolognese

Book table

 
 
 
 

Contact Us

 
Name *
Name

OPENING HOURS
mon-sun 11:30 - 22:00

ADRESS
Strandvejen 26,
7130 Juelsminde
Denmark